{"id":794,"date":"2012-03-19T11:35:57","date_gmt":"2012-03-19T18:35:57","guid":{"rendered":"https:\/\/elpedalero.com\/?page_id=794"},"modified":"2013-10-18T09:18:24","modified_gmt":"2013-10-18T16:18:24","slug":"coffees","status":"publish","type":"page","link":"https:\/\/elpedalero.com\/?page_id=794","title":{"rendered":"Coffee And Variations"},"content":{"rendered":"<p><strong>caf\u00e9:<\/strong> coffee<\/p>\n<p><strong>caf\u00e9 con leche:<\/strong> literally, coffee with milk, but more accurately, a cup of hot milk with a shot of coffee poured into it<\/p>\n<p><strong>cargado:<\/strong> strong<\/p>\n<p><strong>cerrero:<\/strong> large strong black coffee <em>(Col)<\/em><\/p>\n<p><strong>cortado:<\/strong> an espresso &#8216;cut&#8217; with a small amount of hot or steamed milk added after; popular in Argentina<\/p>\n<p>&nbsp;<\/p>\n<p><strong>descafeinado:<\/strong> decaffeinated<\/p>\n<p><strong>doble carga:<\/strong> two shots<\/p>\n<p>&nbsp;<\/p>\n<p><strong>expr\u00e9s, expreso:<\/strong> espresso<\/p>\n<p>&nbsp;<\/p>\n<p><strong>fuerte:<\/strong> strong<\/p>\n<p>&nbsp;<\/p>\n<p><strong>guayoyo:<\/strong> a kind of watered-down coffee <em>(Ven)<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>instant\u00e1neo:<\/strong> instant coffee<\/p>\n<p><strong>irland\u00e9s:<\/strong> Irish coffee<\/p>\n<p>&nbsp;<\/p>\n<p><strong>marr\u00f3n:<\/strong> a mid-strength Venezuelan coffee<\/p>\n<p><strong>molido:<\/strong> ground coffee<\/p>\n<p>&nbsp;<\/p>\n<p><strong>negro:<\/strong> espresso <em>(AmL)<\/em>; black, no milk<\/p>\n<p>&nbsp;<\/p>\n<p><strong>puro:<\/strong> black, no milk <em>(Chi)<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>solo:<\/strong> black, no milk<\/p>\n<p>&nbsp;<\/p>\n<p><strong>tetero:<\/strong> very milky coffee in Venezuela<\/p>\n<p><strong>tinto:<\/strong> black, no milk <em>(Col)<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Add to this list!<\/strong> Did you see or hear one of these words said a different way in Spanish? Keep <em>Pedalingo<\/em> growing by submitting it through the <a title=\"Contact\" href=\"https:\/\/elpedalero.com\/?page_id=19\">contact<\/a> form.<\/p>\n<p>Provide (1) The word (or term) correctly spelled, (2) Where you heard\/found it, (3) What it means to the best of your knowledge, and (4) Any alternate spellings you encountered.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>caf\u00e9: coffee caf\u00e9 con leche: literally, coffee with milk, but more accurately, a cup of hot milk with a shot of coffee poured into it cargado: strong cerrero: large strong black coffee (Col) cortado: an espresso &#8216;cut&#8217; with a small amount of hot or steamed milk added after; popular in Argentina &nbsp; descafeinado: decaffeinated doble [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":740,"menu_order":4,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-794","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/elpedalero.com\/index.php?rest_route=\/wp\/v2\/pages\/794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elpedalero.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/elpedalero.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/elpedalero.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/elpedalero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=794"}],"version-history":[{"count":10,"href":"https:\/\/elpedalero.com\/index.php?rest_route=\/wp\/v2\/pages\/794\/revisions"}],"predecessor-version":[{"id":4198,"href":"https:\/\/elpedalero.com\/index.php?rest_route=\/wp\/v2\/pages\/794\/revisions\/4198"}],"up":[{"embeddable":true,"href":"https:\/\/elpedalero.com\/index.php?rest_route=\/wp\/v2\/pages\/740"}],"wp:attachment":[{"href":"https:\/\/elpedalero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}